Anti-bacterial Garlic premix
    Publish time 2024-04-21 18:48    

Anti-bacterial Garlic premix,
Allicin,
Garlic

Anti-bacterial Garlic premix

Allicin extract

Composition:

Allicin(min)15%

Yeast extract(min) 15%

Carrirer.. Q.S.

 

Functions:

It is suitable for poultry,livestock, ruminants and aquaculture.

1)Anti-bacteria and disinfection.Prohibiting and killing harmful germs,guard against bacterial gastrointestinal disease.

2) Stimulate appetite and increase feed intake, it can replace flavoring agent in the feed.

3)Prevent mould growth in feed and extend the shelf life of feed.

4)Improve quality of meat,milk and egg.

5)Obvious effects on fin rot, reddish skin, bleed and entertis caused by various infection in aquaculture and applicable for disinfection in water.

6)Enhance immunity,promote growth,reduce feed consumption and improve the survival rate.

7)No toxic side effects,no drug residues and resistance.It can be long term use.It is a green health product for animals.

 

 

Features:

1)Antibacterial,no anti-drug resistance.

2)Strong in food calling and flavoring.

3)Low cost,no-toxic and pollution.

 

Suggested usage and dosage:

Poultry& livestock(gm/T)

300-400

Fish:(gm/T)

300-500

 

 

Storage:Keep in a dry, clean and well-ventilated place,long term storage in a high temperature and damp environment is not allowed.

 

Notes:

(1)It can not mix with the alkaline matter.

(2)Package should be sealed and preserved in cool,ventilated and dry place.